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Description
Ogatakoan is a ginjo-grade sake from Ogata Shuzo in Ehime Prefecture. Ehime's sake-brewing tradition is known for using the soft underground water of the Ishizuchi mountain range, producing gentle, smooth-textured sake often described as 'Iyo no onnazake' (women's sake of Iyo).
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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오가타 슈조 주식회사
에히메현
Est.1753
Brand고지마고레카타
Address12-17 Nomura Nomura Town Seiyo Ehime
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine