Ginban Kisetsugentei Tokubetsu Junmai Namachozoshu is a seasonal-limited tokubetsu junmai preserved fresh until bottling at Ginban Shuzo in Toyama, using Gohyakumangoku. The nama-chozo method maintains lively character throughout its seasonal availability, and Gohyakumangoku's clean, neutral profile suits this fresh, approachable limited-release format.
Price information is only available in Japan.
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