Ginban Junmai Ginjo Murokagenshu Yamadanishiki is an unfiltered, undiluted junmai ginjo from Ginban Shuzo in Toyama, built on Yamada Nishiki rice. Bottled directly without filtration or dilution, it captures the maximum concentration of Tateyama snowmelt-shaped fermentation in a vivid, full-strength expression.
Price information is only available in Japan.
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