Ginban Daiginjo Banshu 50 uses Yamada Nishiki from the Banshu region of Hyogo Prefecture, the most prestigious growing area for this rice variety, polished to 50% at Ginban Shuzo in eastern Toyama. Tateyama Mountain snowmelt water from one of Japan's highest peaks provides the mineral-clean foundation for this classic daiginjo.
Price information is only available in Japan.
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