A honjozo genshu from Suzuki Shuzoten Nagaigura in Nagai, Yamagata, brewed with locally sourced Yamagata rice polished to 65%. The Issho Koufuku label was established at the predecessor Toyo Sake Brewery in 1931 and was revived by Suzuki Shuzoten after the 2011 earthquake.
Price information is only available in Japan.
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