Nigorizake with a cup format inspired by the traditional Doburoku Festival of Shirakawa-go's UNESCO-listed gassho-zukuri farmhouse village, made from Hida Homare at 65% polishing. The smooth, creamy texture carries a mild sweetness and gentle acidity at -18 SMV, typical of the festive doburoku style. This cup is a seasonal and souvenir-oriented expression from Kaba Shuzo, founded in 1704 in Hida-Furukawa.
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