Garyubai Housu junmai ginjo brewed from Gohyakumangoku rice polished to 55% at Sanwa Shuzo in Shizuoka. Gohyakumangoku's firm texture produces a clean, transparent sake quality with a pleasant refined aroma and food-compatible, moderately dry balance — sake meter +7, acidity 1.4.
Price information is only available in Japan.
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