Fujinohikari Sei is produced by Adachihonke Shuzo in Mie Prefecture using Yamada Nishiki, with the name 'Sei' suggesting purity and clarity in both spirit and craft. Mie's proximity to Ise Bay creates a temperate brewing climate, and the brewery channels this into a refined, clean-finishing sake that lets the rice character lead.
Price information is only available in Japan.
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