후지노히카리 하나무소 다이긴죠

Adachihonke Shuzo crafts this Fujinohikari Hanamuso Daiginjo from Yamada Nishiki grown in Mie Prefecture, the same coastal region that inspired the sake's name referencing the light of Mount Fuji. The daiginjo classification requires rice polished to at least 50%, concentrating the delicate floral and fruity ginjo character that defines this premium tier.