Description
쌀을 50%로 정미하여 빚은 군마현 긴죠로, 이다 슈조가 후지이즈미 라벨로 아가쓰마가와 유역의 맑고 연한 물로 양조합니다. 긴죠 등급의 정미에서 비롯되는 깔끔한 꽃향기가 특징입니다.
Specifications
Flavor Profile
Price information is only available in Japan.
Brand후지이즈미
Address1626 Kami -Nitta Tamamura Sami Gunma
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine