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Description

에이센 슈조의 준마이 긴죠입니다. 순수 쌀 발효로 빚어낸 긴죠 등급의 섬세한 향기와 풍성한 쌀 감칠맛이 균형을 이루며, 야마아이즈 지역 특유의 차가운 기후가 만들어내는 깨끗한 맛이 인상적입니다.

Specifications
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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