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에이코후지 다이긴죠 5년 고슈 히조슈

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Description

야마다니시키를 35%까지 정미한 다이긴조를 5년간 저온 숙성시킨 에이코후지의 비장 고주. 야마가타 효모의 화려한 긴조향이 숙성을 통해 깊이를 더하고, 약간 드라이하게 정돈된 산미와 부드러운 감칠맛이 어우러지는 장기 숙성의 걸작.

Specifications
Category다이긴죠
ABV16.8%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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