Eiko Fuji's Furusakaya no Hitoriyogari (Old Sake Shop's Stubborn Conviction) Daiginjo uses Yamada Nishiki rice polished to 40% for a premium expression from Fuji Shuzo in Tsuruoka, Yamagata, named with the brewery's characteristic self-deprecating wit. Founded in 1778, the brewery's playful naming philosophy extends even to its competition-grade daiginjo, which delivers the refined, clean aromatics expected of 40% Yamada Nishiki at this level.
Price information is only available in Japan.
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