Skip to main content
Pull to refresh

에이코후지 다이긴죠 후루사카야노히토리요가리

🍶
Description

'이익을 따지지 않고 마시고 싶은 술을 만든다'는 양조장의 신념을 이름에 담은 다이긴조. 야마다니시키를 40%까지 정미하여, 향기 풍부하고 담백하면서도 뒷맛에 풍성한 여운이 남는 에이코후지만의 품격 있는 다이긴조.

Specifications
Category다이긴죠
ABV16.7%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine