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Description
아키타 쌀을 사용한 전통적인 키모토 제법으로 빚은 INE to AGAVE 도부로쿠. 겹겹이 쌓인 유산의 복잡함, 크리미한 질감, 자연스러운 산미, 야성미 넘치고 표정 풍부한 여운을 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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