데와자쿠라 준마이 긴죠 에도 라벨

Dewazakura Junmai Ginjo Edo Label uses Dewa Sansan, the sake rice co-developed by the brewery and Yamagata Prefecture, polished to 50%. From Dewazakura in Tendo City, the brewery that pioneered commercial ginjo sake in 1980, this Edo-labelled export-oriented expression presents the signature Dewa Sansan character in a style accessible to international markets.