Daina Junmai Ginjo Toujousanyamadanishiki is brewed by Koyama Shuzo in Tochigi Prefecture using Yamadanishiki rice sourced from Tojo, the premium designated production area in Hyogo known for yielding the finest sake rice. This ginjo-class sake expresses the hallmark elegance of Yamadanishiki with a clean, fruity aroma and a refined, well-balanced palate.
Price information is only available in Japan.
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