Koyama Shuzo's Daina Yamadanishiki Junmai Daiginjo represents the brewery's highest expression, using Yamadanishiki rice milled to daiginjo standards to achieve a delicate, complex aroma and a silky, luxurious texture. Tochigi's clean water and cool climate provide an ideal environment for this meticulous style of brewing.
Price information is only available in Japan.
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