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Description
도조산 아이야마로 빚은 준마이 긴조입니다. 리치하고 상질의 함향에, 깊이 있는 단맛과 알맞은 볼륨감을 지닌 감칠맛, 매끄러운 산미가 균형 있게 어우러집니다. 750kg의 작은 담금으로 쌀의 개성을 최대한 끌어낸 정성스러운 양조가 특징입니다. 잘 차게 식혀 마시기를 추천합니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1866
Brand다이나
Address302-2 Katafuda Otahara Tochigi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine