Daiginjoshu Sansui from Oimatsu Shuzo is brewed using Yamada Nishiki and the pristine spring water of Hita, Oita, a city designated as a water heritage site. The sake has won gold at the National New Sake Competition and earned medals at the International Wine Challenge, expressing a flowery ginjo aroma with a smooth, dry finish.
Price information is only available in Japan.
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