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Description
Karakuchizake Kuroni is a junmai from Oimatsu Shuzo in Oita Prefecture, named for the dark, bold character of this dry style. Oita's mountainous brewing terrain and clean spring water form the foundation of this Kyushu kura's everyday expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine