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다이긴죠 야마자루 2년 숙성 초한정 나마겐슈

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Description

정성껏 숙성시켜 탄생한, 풍부한 향기와 부드러운 맛이 특징입니다. 나가야마 주조 한정 판매의 초희귀 상품으로, 2년간 숙성시킨 다이긴조 무여과 생주입니다.

Specifications
Category다이긴죠
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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