
Description
효고현산 야마다니시키를 정미율 35%까지 깎아, 담금부터 손 짜기까지 하나하나 정성 들여 전 공정을 음미하며 빚은 다이긴죠입니다. 니혼슈도 +4, 산도 1.1, 알코올 도수 15도로, 향이 높고 샤프한 맛 속에 다이긴죠에서만 느낄 수 있는 감칠맛이 담겨 있습니다. IWC(International Wine Challenge) 인증을 받았으며, 차갑게 또는 상온으로 즐기기를 추천합니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1680
Brand덴료
Address1289-1 Hagiwara Hagiwara Gifu Gifu
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