A daiginjo produced at Otaru's sole remaining brewery, using 100% Hokkaido-grown sake rice polished to 35% and water drawn from a subterranean spring fed by Tenguyama snowmelt. It has received multiple top awards including the 2019 National Sake Competition Pure Junmai Ginjo Division grand prize, and is noted for a fruity aroma and elegant, full depth of flavor.
Price information is only available in Japan.
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