From a Tsuruoka brewery with nearly 400 years of history in Yamagata's Shonai region, this daiginjo is crafted with proprietary house yeast and soft, clean water from the Gassan-Asahi mountain system. All rice is washed by hand, a hallmark of the brewery's uncompromising approach to quality.
Price information is only available in Japan.
No reviews yet. Be the first to review!
