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Description

Sakuragawa Daiginjo from this Tochigi brewery in Moka City has earned gold at the National New Sake Appraisal Competition for eleven consecutive years. Yamada Nishiki polished to 40% is pressed using the shizuku drip method to yield a delicate, refined expression.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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