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Description
Daiginjo Kenseimusashi Tobindori is a drip-collected junmai daiginjo from Okayama Prefecture, named for the legendary swordsman Miyamoto Musashi. Free-run collection without pressing yields the clearest, most delicate portion of the moromi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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