A nakadori tokubetsu junmai brewed with Gohyakumangoku rice polished to 55% at Tomikawa Shuzo in Tochigi's Yaita city. The middle-cut selection ensures a stable, well-balanced profile, with the clean, lightly dry character typical of Gohyakumangoku accentuated by the nakadori technique.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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