Chotokusen Daiginjo Inatahime from Inata Honke Shuzo in Tottori Prefecture is the brewery's top-tier daiginjo, brewed with Gohyakumangoku or Goriki rice polished to the exacting standards of the daiginjo grade. Tottori's clean mountain water and cold winters provide ideal conditions for slow, low-temperature fermentation, resulting in a sake of remarkable refinement. Inatahime, named after the local deity of Inata Shrine in Tottori, is the flagship label of the brewery.
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