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Description
Arabashiri, the freely-run first portion of pressing, is captured here from Yamada Nishiki milled to 60% at Okazaki Brewing in Hagi, Yamaguchi. The brewery draws on soft underground water from the Abu River and an emphasis on careful koji-making to produce a tokubetsu junmai with pronounced umami and a sharp, clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1924
Brand초몬쿄
Address464-1 Kawakami Hagi Yamaguchi
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