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치요츠루 다이긴죠

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Description

Yamada Nishiki polished to 35% defines this daiginjo from one of Tokyo's last remaining active sake breweries in Akiruno. Brewed using the soft water of the Akigawa tributary, this is the kura's most premium expression.

Specifications
Category다이긴죠
Region도쿄도
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

나카무라 양조장

도쿄도
1804년 아키루노시에 설립된 사케 양조장입니다. 지하 170m에서 끌어올린 청정한 물과 엄선된 쌀을 사용하여 사케를 빚고 있습니다.
Est.1804
Brand치요쓰루
Address63 Ushiuma Akiruno Tokyo

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