Chikubashun junmai daiginjo is brewed from Yamada Nishiki polished to 40% at the Yoshimura brewery in Uda, Nara, a highland location at 330 meters elevation that provides naturally cold conditions and abundant spring water. Soft fragrance leads into a rich, rounded body in the style typical of this historic Nara brewing region.
Price information is only available in Japan.
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