Shiboritatenama is a fresh-pressed, unpasteurized new-season sake from Chiyonohikari Shuzo in Myoko City, Niigata, made with Gohyakumangoku polished to 60%. Released straight from pressing in winter, this shiboritate captures the exuberant, vivid energy of new sake, a seasonal celebration from one of Niigata's long-established snow-country breweries.
Price information is only available in Japan.
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