Mochi Junmai from Chiyonohikari Shuzo uses Koshi Tanrei polished to 58%, emphasizing a soft, mochi-like texture that this Niigata-bred rice naturally supports. Founded in 1860 in snow-country Myoko City, the brewery's gentle water source and patient cold-weather fermentation yield a Junmai with plush, rounded mouthfeel.
Price information is only available in Japan.
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