An unfiltered (muroka), unpasteurized, undiluted (genshu) Junmai from Chiyonohikari Shuzo in Myoko City, Niigata, made with Koshi Tanrei polished to 54%. This triple natural designation preserves the full, raw character of Niigata's prized premium rice variety, brewed with the brewery's characteristic soft snowmelt water.
Price information is only available in Japan.
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