Chiyonohikari's Koshi Tanrei Junmai Daiginjo polishes this Niigata-developed premium sake rice to 35%, expressing the variety's finest potential for delicate ginjo aromatics. From the 1860-founded Myoko City brewery surrounded by deep mountain snow, soft alpine snowmelt water and cold climate combine with Koshi Tanrei's natural elegance in this refined daiginjo.
Price information is only available in Japan.
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