Chiyonohikari's Junmai uses Gohyakumangoku polished to 56%, the quintessential Niigata sake rice lending clean, crisp umami with minimal heaviness. From this 1860-founded Myoko City brewery in deep snow country, the snowmelt soft water and cool long fermentation shape a light, dry Junmai that pairs naturally with food.
Price information is only available in Japan.
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