Chiyonohikari's classic Honjozo uses Gohyakumangoku, Niigata's most widely grown sake rice, polished to 56%. Founded in 1860 in Myoko City, this brewery crafts a light, clean honjozo that exemplifies Niigata's tanrei style, with soft water, crisp finish, and minimal weight making it an ideal everyday sake.
Price information is only available in Japan.
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