Chiyonohikari's Hiyaoroshi is an autumn-release Honjozo aged through summer in the cellars of this 1860-founded Myoko City brewery. Brewed with Koshi Tanrei polished to 54%, the single pasteurization and cool storage develop a mellow, rounded character, a seasonal highlight from one of Niigata's light, elegant brewing specialists.
Price information is only available in Japan.
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