Ginsen Shin is part of Chiyonohikari's assemblage-concept Shin line, blending Koshi Tanrei polished to 45% from multiple tanks to achieve a unified, complex expression. Founded in 1860 in Myoko's snow country, this brewery applies a winery-like blending philosophy to ginjo sake, producing a coherent, layered character beyond what a single tank alone could achieve.
Price information is only available in Japan.
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