Ginsen Daiginjo is Chiyonohikari Shuzo's competitive showpiece, polishing Yamada Nishiki to 35% at this 1860-founded Myoko City brewery. Niigata's snow country provides ideal cold-fermentation conditions, and the mineral-soft snowmelt water shapes a daiginjo of exceptional purity and delicacy.
Price information is only available in Japan.
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