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Description
치요노히카리가 경쟁용으로 완성한 긴센 대긴죠입니다. 야마다 니시키를 35%까지 갈고, 폭설 지대 묘코의 맑은 연수와 저온 발효의 조건을 최대한 살려 잡미 없는 순수한 긴죠 향과 섬세한 단맛을 실현했습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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