Founded in 1860 in Myoko City, Niigata, Chiyonohikari Shuzo has developed a distinctive light, soft sake style shaped by the region's abundant snowmelt water. This Daiginjo polishes Yamada Nishiki to 35%, achieving an ultra-refined, floral expression that embodies the delicate elegance of Niigata's high-altitude snow-country brewing.
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