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Description
야마다니시키와 아사히 쌀을 60%까지 정미한, 오카야마현 아사쿠치시 마루모토 주조의 치쿠린 후카마리 준마이슈입니다. 1987년부터 자가 재배해온 야마다니시키를 사용하여 빚었으며, 데워서 마시면 더욱 풍성하고 따뜻한 감칠맛이 살아나는 것이 특징으로, 칸자케 콘테스트에서도 최고 수준의 평가를 받고 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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