Arabashiri, the first free-run sake from the press, is captured here as a muroka (unfiltered) nama (unpasteurized) genshu (undiluted) from Gohyakumangoku rice at Tsujizenbee Shoten in Tochigi. The unprocessed character delivers a vibrant, unpolished freshness typical of early-season limited releases.
Price information is only available in Japan.
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