It is a masterpiece that all steamed in a Japanese kettle is brewed in handmade koji, and after the upper tank, all bottles are stored in bottles, oxidation and deterioration are reduced for about 6 months. It is a classic liquor that realizes a gentle ginjo scent and a unique taste unique to Junmai.
Price information is only available in Japan.
Mar 01, 2025, 9:29 PM
