The Tenkyu ('Heavenly Palace') Junmai Ginjo from Azumanofumoto uses Miyama Nishiki polished to 55%, fermented slowly in the cold climate of Nanyo, Yamagata for a delicate aroma and clean mouthfeel. The Sakura Ame ('cherry blossom rain') designation evokes the gentle beauty of spring in Yamagata, a prefecture celebrated for both its cherry blossoms and its sake.
No reviews yet. Be the first to review!
