Pesticide-free Yamada Nishiki from Itoshima, Fukuoka, polished to 50% is the foundation of this junmai ginjo from Asahigiku Shuzo. Compared to the tokubetsu junmai tier, this expression offers a more transparent rice umami with a refined acidity and greater delicacy. The clean but voluminous profile reflects both the quality of the organically grown rice and the brewery's minimal-intervention approach.
Price information is only available in Japan.
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