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Description

The Jun Honjozo from Asahikawa Shuzo brings the brewery's Yamagata craftsmanship to an accessible everyday format, with a clean and light-drinking profile suited to a wide range of food pairings. The brewery's mastery of ginjo fermentation in Kahoku Town ensures even its standard Honjozo achieves a refined balance.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

아사히카와 주조 주식회사

야마가타현
개성 있는 특별한 사케 양조를 추구합니다. 비여과 순미주와 오래된 사케 등 일반적으로 맛보기 어려운 사케를 만들어냅니다. 야마가타산 체리를 활용한 리큐르도 제조하고 있습니다.
Est.1822
Brand아사히카와
Address93 Taniji Kahoku Nishimurayama Yamagata

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