Asahikawa Shuzo's award-winning Daiginjo is crafted from Yamada Nishiki polished to 35% in Kahoku Town, Yamagata Prefecture, earning gold medal recognition at Japan's prestigious National New Sake Appraisal. The brewery's mastery of ginjo fermentation reflects Yamagata's tradition of producing Japan's most refined aromatic sake.
Price information is only available in Japan.
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