아사히카와 다이긴죠

Asahikawa Shuzo's flagship Daiginjo uses Yamada Nishiki polished to a meticulous 35%, achieving the purity and delicate fruity aroma that defines the daiginjo grade. Located in Kahoku Town, Yamagata, a prefecture that ships one of Japan's highest proportions of ginjo-grade sake, the brewery applies generations of expertise to this prestigious expression.