아마부키 특별 준마이 60

Amabuki Tokubetsujunmai 60 is polished to 60% remaining rice, a polishing ratio typical of tokubetsu junmai expressions that balance the umami richness of pure rice sake with a degree of refined structure. Brewed at Amabuki Shuzo in Saga using locally grown, chemically untreated rice from the Saga plain and soft water from the Sefuri Mountains, this expression showcases the brewery's flower-yeast house style within an everyday, rice-forward grade. The tokubetsu designation reflects the use of specific premium techniques beyond the standard junmai requirement.